Festive Cranberry, Smoked Bacon & Pistachio Turkey Roll

Ingredients

• 2.2kg Turkey breast with skin on
• 50g butter , melted
• salt and freshly ground black pepper
• ½ cup (125ml) white wine
• ½ cup (125ml) chicken stock
• ¼ cup (60ml) olive oil
• 1 brown onion, peeled and finely diced
• 2 cloves garlic, peeled and crushed
• 1 cup fresh sourdough breadcrumbs
• 1 tsp finely grated orange zest
• ½ cup dried cranberries, roughly chopped
• ½ cup pistachio kernels, roughly chopped
• 1/4 cup fresh sage leaves, chopped
• 1/4 cup parsley leaves, finely chopped
• 1 tbsp salted capers, rinsed
• 1 extra-large free range egg, lightly beaten
• salt flakes and freshly ground black pepper