Roast Turkey with Pistachio Stuffing and Cranberry Gravy

Ingredients

• 2 tsp extra virgin olive oil
• 1 chopped brown onion
• 1/4 cup dried cranberries (roughly chopped )
• 2 tbsp unsalted pistachios (roughly chopped )
• 2 gloves crushed garlic
• 1/2 cup freshly squeezed orange juice
• 1 cup couscous (uncooked)
• 1/2 cup boiling water
• 1 free-range egg (lightly whisked )
• 2 tsp orange zest
• 3/4 cup chopped fresh parsley
• Salt and pepper
• 1 x 3.5kg whole turkey (size 35)
• 1 lemon
• 2 sprigs rosemary leaves
• cooking oil spray
• 1 1/2 tbsp plain wholemeal flour
• 1 1/2 cups liquid chicken stock (salt reduced)
• 2 1/2 tbsp cranberry sauce (store-bought)