Southwestern Vegetable Soup – Kosher Recipes | OU Kosher Certification
This Southwestern-style soup features a chicken broth base, tomato, kidney beans, corn, green beans, green chilies, onion, minced tortilla & tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6 cups chicken broth
- 1 (14.5 oz.) can diced tomatoes, with juice
- 1 cup water
- 1 cup canned dark red kidney beans, with liquid
- 1 cup frozen yellow cut corn
- 1 cup frozen cut green beans
- 1 (4 oz.) can diced green chilies
- ½ cup diced onion
- ½ cup tomato sauce
- 6 corn tortillas, minced
- 1½ teaspoons chili powder
- Dash garlic powder
- 1 cup crumbled corn tortilla chips for garnish
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