Blueberry Apple And Coconut Crumble
Serve this blueberry, apple and coconut crumble hot from the oven for a winter-warmer.
Keywords
- blueberry
- apple
- coconut
- crumble
- pudding
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Cooking tools:
- Oven
- Mixing bowl
- Round ovenproof dish
- Chef's knife
- Cutting board
- Vanilla bean splitting knife
- Measuring cup
- Kitchen scale
- Sifter
- Spoon
- Fine-mesh sieve
- Microwave
- Saucepan
Ingredients
- ½ cup (110g) caster (superfine) sugar
- 1 vanilla bean, split and seeds scraped
- 4 Granny Smith (green) apples, peeled and chopped
- 500g frozen or fresh blueberries
- ⅓ cup (75g) caster (superfine) sugar
- ⅔ cup (50g) shredded coconut
- 120g butter, melted
- 1 cup (150g) plain (all-purpose) flour, sifted
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