Blueberry Apple And Coconut Crumble

Name: Blueberry Apple And Coconut Crumble
Ingredients: ½ cup (110g) caster (superfine) sugar; 1 vanilla bean, split and seeds scraped; 4 Granny Smith (green) apples, peeled and chopped; 500g frozen or fresh blueberries; ⅓ cup (75g) caster (superfine) sugar; ⅔ cup (50g) shredded coconut; 120g butter, melted; 1 cup (150g) plain (all-purpose) flour, sifted

www.donnahay.com.au

Serve this blueberry, apple and coconut crumble hot from the oven for a winter-warmer.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

½ cup (110g) caster (superfine) sugar
1 vanilla bean, split and seeds scraped
4 Granny Smith (green) apples, peeled and chopped
500g frozen or fresh blueberries
⅓ cup (75g) caster (superfine) sugar
⅔ cup (50g) shredded coconut
120g butter, melted
1 cup (150g) plain (all-purpose) flour, sifted

Blueberry Apple And Coconut Crumble

Ingredients

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