Make Corn Dogs Like a Chef | Best Corn Dogs Recipe | Chef Joshua Weissman
Learn how to fry like Joshua Weissman.
Ingredients
- 4 hot dogs
- 4 wooden skewers
- 1 cup (120g) yellow cornmeal
- 1 cup (120g) all-purpose flour, plus more for dusting
- 2 Tbsp (30g) granulated sugar
- 2 tsp (8g) baking powder
- ¼ tsp (2g) kosher salt
- 1 large egg
- 1 cup (240ml) buttermilk (or regular milk with a splash of lemon juice/vinegar)
- 1 quart (1L) vegetable oil, for frying
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