Mediterranean Tortellini Soup - Easy Home Meals

Ingredients

• 2 tbsp. olive oil
• 1/2 c. frozen chopped onion
• 2 14-1/2 oz. cans diced tomatoes, undrained
• 2 cloves garlic, chopped
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 7 c. chicken broth
• 1 19 oz. package frozen cheese tortellini
• 1 9 oz. package frozen chopped spinach
• 1 14 oz. package frozen Italian blend vegetables
• Freshly shaved Parmesan cheese
• In a soup pot over medium-high heat, heat oil until hot, but not smoking.
• Sauté onions until tender, then add tomatoes, garlic, oregano, salt, and pepper; cook 5 to 7 minutes, or until heated through.
• Stir in broth and bring to a boil. Add tortellini, spinach and vegetables and cook 6 to 8 minutes, or until tortellini are tender.
• Garnish each bowl with Parmesan cheese, serve immediately