Casseroled Potatoes – Orange Cat Community Farm
Casseroled potatoes with leeks, wine, and herbs—quick, simple, and perfect for pairing with meat entrees.
Ingredients
- 11/2 lbs potatoes, cut into chunks
- 1 Tbsp butter
- 2 leeks, sliced thick
- 2/3 cup dry white wine
- 2/3 cup vegetable broth or chicken broth
- 1 Tbsp lemon juice
- 2 Tbsp fresh herb, your choice
- salt and pepper to taste
- lemon zest to garnish
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