Salmon Tray Bake with Herb Salsa and Vegetables Recipe | NZGFG
This quick and easy tray bake really is a one-pan dinner winner, with fresh salmon, baby tomatoes, tomatoes, green beans and olives baked to perfection, then to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- 2 x 300 g fresh salmon, skin on
- 500 g baby potatoes, halved
- 2 bunches vine tomatoes
- 1 cup green beans, trimmed
- 1/4 cup Kalamata olives
- 2 Tbs extra virgin olive oil
- Sprinkle salt and pepper
- Fresh lemon to serve (optional)
- Herb salsa:
- 1/4 cup parsley, finely chopped
- 1/4 cup basil, finely chopped
- 1/2 red onion, finely diced
- 4 Tbs extra virgin olive oil
- 2 Tbs white wine vinegar
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