One Tray Baked Salmon with Lemon Herbs - Healthy Recipes by Lyndi Cohen
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Ingredients
- 2 salmon fillets
- 2 bunches asparagus
- 100 g cherry tomatoes
- 1 Lebanese cucumber
- 1/4 cup extra virgin olive oil
- 1 cup parsley leaves
- 1/2 lemon, juice and zest
- 2 cloves garlic
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