Athens Foods | » Zucchini and Sun-dried Tomato Mini Shell Quiche

Ingredients

• 2 packages (15 count, each) Athens® Phyllo Shells
• 2 eggs, beaten
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon nutmeg
• 1 teaspoon fresh oregano
• 2/3 cup zucchini, finely diced
• 1/4 cup sun-dried tomatoes, finely diced (drained if packed in water or oil)
• 1 small onion (approx. 2 ounces), finely diced
• 1/4 teaspoon garlic, minced
• 1/3 cup Gruyere or Swiss cheese, shredded