Priscilla’s Vegetable Chowder Recipe: How to Make It

Ingredients

• 3 cups diced peeled potatoes
• 2-1/2 cups broccoli florets
• 1 cup chopped onion
• 1 cup grated carrots
• 2 celery ribs, diced
• 4 teaspoons chicken bouillon granules
• 3 cups water
• 3/4 cup butter, cubed
• 3/4 cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cubed fully cooked ham
• 1 cup shredded cheddar cheese