Vegetable Chowder | NDSU Agriculture
One of our most favorite soups! A+ on flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 cup onion diced
- 1 cup celery, diced
- ¼ cup butter or margarine
- 1 cup carrots, cubed or cut into buttons
- 4 large potatoes (Yukon Gold, Russet or Red), rinsed and cubed
- 4 chicken bouillon cubes
- 5 cups reduced-sodium chicken stock
- 2 cups frozen corn, thawed and drained
- 12 strips bacon, cooked and crumbled
- 1 (13-ounce) can evaporated milk
- Salt and pepper to taste
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