Grilled Vegetable Couscous Salad -
Grilled vegetable couscous salad with Filippo Berio olive oil and harissa dressing—healthy, flavorful, and perfect for post-festive weight loss. Serves 4 as a main or 8 as a starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 250g / 9oz couscous
- 300ml (½pt) hot vegetable stock
- 1 red and 1 yellow pepper, deseeded and cut into chunks
- 2 medium courgettes, trimmed and thickly sliced
- 2-3 small red onions, peeled and quartered
- 30ml / 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 3 tbsp freshly chopped corianader
- 90ml / 6 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 tbsp tomato puree
- 4 tbsp lemon juice
- ½ tsp cayenne pepper
- 2 tsp ground cumin
- Salt and Pepper
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