Kitchen Innovations Made for Busy Aussie Families

Ingredients

• 2 Tbsp olive oil
• 800g chicken thigh fillets, chopped
• 200g button mushrooms, sliced
• 3 cloves garlic, crushed
• 4 green onions, thinly sliced
• 2 Tbsp plain flour
• 1 ¼ cups milk
• 1 Tbsp Dijon mustard
• 1 cup grated tasty cheese
• Sea salt flakes and freshly ground black pepper, to season
• 3 sheets frozen puff pastry, thawed
• 1 free range egg, lightly beaten
• 3 tsp sesame seeds or poppy seeds
• mashed potato, mixed green salad, tomato relish, to serve