Coffee Sticky Toffee Pudding
A twist on the traditional favourite, this pudding is perfect for those cold winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 250g Medjoo dates, halved and stoned
- 120ml hot coffee made with 1tbsp Douwe Egberts Pure Gold coffee
- 80g butter at room temperature, plus a little for greasing
- 140g light soft muscovado sugar
- 1/4 tsp vanilla extract
- 2 large eggs, beaten
- 170g self raising flour.
- For the sauce:
- 250ml double cream
- 1 tsp Douwe Egberts Pure Gold coffee dissolved in 3 tsp water
- 2 tsp black treacle
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