Sticky Toffee Pudding A Winter Desserts Dream - EPPYC
The ultimate winter desserts comfort My Sticky Toffee Pudding with salted caramel is pure heaven on a cold night Get the date pudding recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (225g) pitted dates, chopped
- 1 teaspoon baking soda
- 1 cup (240ml) boiling water
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter
- 1 cup (200g) packed light brown sugar
- 1 cup (240ml) heavy cream
- 1 teaspoon vanilla extract
- ½ cup (100g) granulated sugar
- 3 tablespoons (45ml) water
- ¼ cup (60ml) heavy cream, warmed
- 2 tablespoons (30g) unsalted butter, cut into pieces
- ½ teaspoon flaky sea salt (plus more for sprinkling)
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