Hearty Chicken Vegetable Soup | Shayna's Kitchen

Ingredients

• 1 whole chicken organic, free range
• 1 bunch of kale
• 2 collard greens bundles
• 1 onion
• 4 garlic cloves
• 1 black garlic clove
• 3 large carrots
• 2 zucchinis
• 2 tbsp pepper corn
• Celtic Salt
• 1 large handful fresh thyme
• 1 large handful fresh oregano
• 1 large handful fresh basil
• 1/3 cup kombu flakes
• 2 medium dried red peppers diced
• 2 tbsp mustard seed
• 1/8 tsp cayenne add more if you would prefer it spicy
• 1/8 tsp chili powder add more if you would prefer it spicy
• 1 tbsp sumac
• 2 star anise pods
• 3 tbsp olive oil
• Natural spring water amount depends on amount of chicken