Chicken Vegetable Soup | Nourishing Meals®

Ingredients

• 1 whole chicken (4 to 5 pounds)
• 1 onions, chopped
• 1 head garlic, cut in half cross-wise
• 3 celery stalks, chopped
• 1 carrots, chopped
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 teaspoons whole black peppercorns
• 1 bay leaves
• 1 tablespoon sea salt
• 16 cups filtered water
• 1 small onions, diced
• 1 small leeks, chopped
• 4 large carrots, diced
• 4 celery stalks, diced
• ½ pounds green beans, trimmed and cut into 2-inch pieces
• 3 teaspoons dried thyme
• 4 cups chopped kale
• ½ cups chopped parsley
• sea salt (to taste)
• fresh ground black pepper (to taste)