Jalapeno Popper Chicken Pizza (Creamy, Spicy, Ready Fast)
Make jalapeno popper chicken pizza with creamy ranch sauce, tender chicken, crisp bacon, fresh jalapenos, and melty cheese on a golden crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Pizza stone
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Parchment paper
- Pastry brush
- Grater
- Kitchen shears
- Spatula
- Plate
- Instant-read thermometer
- Oven mitt
- Airtight container
- Paper towel
- Colander
Ingredients
- 1 tablespoon olive oil
- 10 oz (285 g) boneless skinless chicken breast, diced small
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 12 oz (340 g) pizza dough, at room temperature
- 1 teaspoon olive oil, for brushing the crust
- 4 oz (115 g) cream cheese, softened
- 2 tablespoons ranch dressing
- 1/4 teaspoon garlic powder
- 1 cup (115 g) shredded low-moisture mozzarella
- 1/2 cup (55 g) shredded sharp cheddar cheese
- 2 fresh jalapenos, thinly sliced
- 4 slices cooked bacon, crumbled
- 2 green onions, thinly sliced
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