My Family's Favorite Fried Green Bean Fritters with Salmon:…

Ingredients

• 1 cup (150 g) fresh green beans, trimmed and cut into 1-inch pieces
• 1/2 cup (75 g) all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup (120 ml) cold sparkling water
• Vegetable oil, for frying
• 12 oz (340 g) salmon fillet, skin removed (about two 6 oz portions)
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper, to taste