Salmon Fritters with Avocado Salsa

Ingredients

• 1 cup breadcrumbs
• 1 small brown onion, grated
• 1 clove garlic, minced
• 2 spring onions, finely sliced
• 1/3 cup dill, roughly chopped
• 2 eggs
• ½ cup grated parmesan
• Salt, to taste
• Freshly ground black pepper, to taste
• 400 g cooked salmon, or use 400 g tinned salmon in springwater, drained
• 3 tbsp vegetable oil, divided
• 3 avocados, diced
• 1 small red onion, finely diced
• ½ cup chopped coriander leaves
• 1 chilli, deseeded and finely diced (optional)
• Juice of 1 ½ limes