Peach Cobbler Cheesecake – My Food Plans
Creamy cheesecake meets juicy peach cobbler in this delightful dessert. A buttery graham crust, velvety filling, and crumbly topping make it perfect for summer barbecues or cozy nights in. Enjoy the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- For the Crust:
- - 1 and 1/2 cups graham cracker crumbs
- - 1/3 cup sugar
- - 1/2 cup unsalted butter, melted
- For the Cheesecake:
- - 3 (8 oz) packages cream cheese, softened
- - 1 cup sugar
- - 1 teaspoon vanilla extract
- - 3 large eggs
- - 1/4 cup sour cream
- - 2 tablespoons all-purpose flour
- For the Peach Cobbler Topping:
- - 4 cups sliced fresh or canned peaches (drained)
- - 1/4 cup brown sugar
- - 1 teaspoon cinnamon
- - 1 tablespoon lemon juice
- - 1 tablespoon cornstarch
- - 2 tablespoons cold water
- - 1/2 cup all-purpose flour
- - 1/2 cup sugar
- - 1/4 teaspoon salt
- - 1/4 teaspoon baking powder
- - 1/4 cup butter, melted
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