Brunch Pasta | Kowalski's Markets

Ingredients

• 12 oz. Kowalski's Cherrywood Smoked Bacon
• cut into ½" strips
• 1 lb. Kowalski's Imported Italian Organic Spaghetti
• ½ cup finely grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department)
• plus more for serving
• ½ cup finely grated Cheddar cheese
• 4 egg yolks
• ½ tsp. freshly ground Kowalski's Black Peppercorns
• 4 eggs
• fried or basted
• seasoned to taste with kosher salt and kept warm
• - finely chopped Italian parsley
• for garnish