Italian Cheese and Macaroni | Kowalski's Markets

Ingredients

• 8 oz. dry cavatappi pasta
• 2 ½ cups whole milk
• 2 ½ tbsp. Kowalski's Unsalted Butter
• ¼ cup finely diced onion
• 2 tbsp. flour
• 4 oz. (about 1 cup) diced Gorgonzola cheese
• 4 oz. (about 1 cup) finely diced fontina cheese
• 2 oz. (about ¼ cup) grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department)
• ½ tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• ½ cup Parmesan Breadcrumbs
• - thinly sliced fresh basil
• for garnish