Poached egg with asparagus on buttery sourdough toast | Lurpak®

Name: Poached egg with asparagus on buttery sourdough toast | Lurpak®
Total time: 30 min
Ingredients: 25 asparagus; 200 g Lurpak® Salted Cultured Butter; 4 big slices of sourdough bread; 4 big free-range eggs; 1 bunch of chervil, parsley or dill; 1 tbsp vinegar; empty unit salt; empty unit pepper, freshly ground

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With Lurpak® in hand, you can easily whip up this butter-infused recipe, perfect for breakfast, brunch or an anytime snack. Take to the stage and amaze your audience with our sourdough bread and...

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

25 asparagus
200 g Lurpak® Salted Cultured Butter
4 big slices of sourdough bread
4 big free-range eggs
1 bunch of chervil, parsley or dill
1 tbsp vinegar
empty unit salt
empty unit pepper, freshly ground

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