Asparagus Toast With Poached Egg Recipe | Arla UK
Try this scrumptious breakfast option buttered asparagus toast on crisp slices of sourdough bread topped with poached egg and fresh herbs. Follow on arlafoods.co.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 100 ml water
- 100 ml vinegar 12%
- 4 eggs
- 1 l water
- ½ tbsp salt
- 250 g fresh green asparagus
- 4 slices sourdough bread
- 200 g butter
- 1 bundle fresh chervil, dill, or parsley
- salt
- black pepper
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