Grilled Swordfish With Asparagus, Marcona Almonds And Capers
Grilled swordfish with asparagus, Marcona almonds, and capers. Quick to prep, flavorful, and perfect for a tasty meal.
Ingredients
- SKINLESS SWORDFISH STEAKS 4 (6 OZ.)
- DOROT FROZEN GARLIC 2 CUBES
- WF BLACK PEPPERCORNS TO TASTE
- 1 cup Frozen Asparagus Cuts*
- WF Himalayan Pink Salt, to taste
- 2 Tbsp. Olive Oil
- 1 tbsp. Fresh Parsley
- 2 Tbsp. Butter
- 4 Tbsp. Lemon Juice
- ¼ cup Mayonnaise
- Lemon Zest of 1 lemon
- 1/3 cup Marcona Almonds
- 2 Tbsp. Non-pareil Capers
- 1 bunch Young Fresh Asparagus*, cut in 3” spears
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