Grilled Swordfish with Marinated Cucumber Salsa – Peets Plaice

Ingredients

• 4 Swordfish Steaks
• 1 Lime (Juice)
• 3 tablespoons Olive Oil
• 2 Garlic Cloves
• Salt and Pepper
• 1/2 Cucumber (approx. 200g)
• 2 tablespoons Caster Sugar
• 2 teaspoons Salt
• 2 tablespoons Rice Vinegar
• 1/2 Red Onion (very thinly sliced)
• 2 Tomatoes (peeled, de-seeded and finely diced)
• 2 tablespoons chopped Coriander
• 1 Red Chilli (de-seeded and cut into thin strips)