Japanese-style egg mayo sandos recipe | Sainsbury`s Magazine

Japanese-style egg mayo sandos recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved...

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Ingredients

  • 1 tbsp plus 2 tsp rice vinegar
  • 8 medium eggs
  • 1 tsp caster sugar
  • 2 tsp medium curry powder
  • 50g mayonnaise
  • 8 slices farmhouse white bread
  • 60g softened salted butter
  • 1⁄2 cucumber, sliced

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