Easy Baked Ziti Packed with Cheeses and Italian Sausage - Yummy Gusto
Enjoy this cozy baked ziti cooked with Italian sausage, a mix of three gooey cheeses, and a decadent tomato cream sauce. Perfect for gatherings or family meals.
Ingredients
- 16 ounces of ziti pasta
- 1½ pounds of sweet or hot Italian sausage, remove casings if necessary
- ⅓ cup of pecorino Romano or Parmigiano Reggiano cheese, plus 3 tablespoons, split
- 2 cups of shredded whole-milk mozzarella (8 ounces)
- ⅓ cup of chopped fresh basil, with a little extra for garnishing
- 4 garlic cloves, minced up thoroughly
- 1 big can (28 ounces) of crushed tomatoes
- 1½ teaspoons of sugar
- 1 teaspoon of salt
- ¼ teaspoon of crushed red chile flakes
- 1 cup of heavy cream
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