Baked Ziti with Sausage: A Comfort Food Classic! - Chef YoYo

Ingredients

• 1 pound (450g) Italian sausage, casings removed (sweet or hot, your preference)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can (800g) crushed tomatoes
• 1 (15-ounce) can (425g) tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh basil, plus more for garnish
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 pound (450g) ziti pasta
• 15 ounces (425g) ricotta cheese
• 1 large egg, lightly beaten
• 1/4 cup grated Parmesan cheese, plus more for topping
• 2 cups (225g) shredded mozzarella cheese