Easy Baked Ziti Packed with Cheeses and Italian Sausage

Name: Easy Baked Ziti Packed with Cheeses and Italian Sausage
Ingredients: 16 ounces of ziti pasta; 1½ pounds of sweet or hot Italian sausage, remove casings if necessary; ⅓ cup of pecorino Romano or Parmigiano Reggiano cheese, plus 3 tablespoons, split; 2 cups of shredded whole-milk mozzarella (8 ounces); ⅓ cup of chopped fresh basil, with a little extra for garnishing; 4 garlic cloves, minced up thoroughly; 1 big can (28 ounces) of crushed tomatoes; 1½ teaspoons of sugar; 1 teaspoon of salt; ¼ teaspoon of crushed red chile flakes; 1 cup of heavy cream

yummygusto.com

Enjoy this cozy baked ziti cooked with Italian sausage, a mix of three gooey cheeses, and a decadent tomato cream sauce. Perfect for gatherings or family meals.

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Ingredients

16 ounces of ziti pasta
1½ pounds of sweet or hot Italian sausage, remove casings if necessary
⅓ cup of pecorino Romano or Parmigiano Reggiano cheese, plus 3 tablespoons, split
2 cups of shredded whole-milk mozzarella (8 ounces)
⅓ cup of chopped fresh basil, with a little extra for garnishing
4 garlic cloves, minced up thoroughly
1 big can (28 ounces) of crushed tomatoes
1½ teaspoons of sugar
1 teaspoon of salt
¼ teaspoon of crushed red chile flakes
1 cup of heavy cream