Baked Ziti with Sausage: A Comfort Food Classic!
Craving Italian Sausage Recipes? This Baked Ziti with Sausage and three cheeses is pure comfort food! Easy to make, loved by all. Get the recipe now!
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Cooking tools:
- Dutch oven
- Skillet
- Baking dish
- Colander
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 pound (450g) Italian sausage, casings removed (sweet or hot, your preference)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can (800g) crushed tomatoes
- 1 (15-ounce) can (425g) tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh basil, plus more for garnish
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 1 pound (450g) ziti pasta
- 15 ounces (425g) ricotta cheese
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese, plus more for topping
- 2 cups (225g) shredded mozzarella cheese
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