Lucy’s Sushi
Lucy's Sushi is filled with fresh ingredients like seasonal avocado, mango, mint and cucumber. It tastes like summertime!
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Cooking tools:
- Sushi rolling mat
- Pastry brush
- Plastic wrap
- Glove
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Glass
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1/4 cup granulated sugar
- 1 tablespoon sesame seeds, white or black
- 2 sheets square rice paper or nori
- 1 small salad cucumber, julienned (around 1/2 cup)
- 1 large mango, sliced into strips (around 1 cup)
- 1 cup mock Kani or Surimi flakes
- 1 avocado, cut into strips
- 1/4 cup mojito mint, coarsely chopped
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon sriracha sauce (optional or to taste)
- 3 tablespoons light mayonnaise
- sushi rolling mat
- plastic wrap
- vinyl disposable gloves
- water
- pastry brush
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