Lucy’s Sushi - Kosher Everyday

Ingredients

• 2 cups sushi rice
• 1/4 cup rice vinegar
• 1/4 cup granulated sugar
• 1 tablespoon sesame seeds, white or black
• 2 sheets square rice paper or nori
• 1 small salad cucumber, julienned (around 1/2 cup)
• 1 large mango, sliced into strips (around 1 cup)
• 1 cup mock Kani or Surimi flakes
• 1 avocado, cut into strips
• 1/4 cup mojito mint, coarsely chopped
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon sriracha sauce (optional or to taste)
• 3 tablespoons light mayonnaise
• sushi rolling mat
• plastic wrap
• vinyl disposable gloves
• water
• pastry brush