Vegetable Sushi - Unicorn Grocery
You can halve this if you don't want to make so much, but extra means you can experiment with different fillings and combinations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 500 g sushi rice
- 600 ml water
- 10 sheets sheets of nori seaweed (1 pack)
- 80 ml rice vinegar
- 1-2 Tbsp sugar or rice syrup
- 1-2 tsp salt (optional)
- Avocado (cucumber or pepper)
- Cabbage and carrot (shredded)
- Spinach or other greens
- Smoked or marinated raw tofu
- Vegan cream cheese
- Vegan mayo mixed with chilli sauce
- Kimchi or pickled vegetables (e.g., swede, turnips, carrots, mooli radish)
- Spring onions (chopped)
- Sesame seeds
- Seaweed sprinkles
- Chopped coriander
- Teriyaki sauce
- Soy sauce
- Wasabi
- Pickled ginger
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