Hazelnut pancakes with carrots - Recipes | fooby.ch

Ingredients

• 180 g white flour
• 40 g ground hazelnuts
• 2 tsp baking powder
• 4 tbsp sugar
• 4 tbsp maple syrup
• 2 dl milk
• 3 egg yolks
• 3 egg whites
• 180 g plain yoghurt
• 1 organic lemons
• 120 g carrots
• 1 carrots
• 2 tbsp hazelnuts
• oil
• 1 pinch ground cloves
• ¼ tsp salt
• 1 pinch salt
• 1 tsp lemon juice