Walnut Carrot Cake Pancakes Recipe
These nutty, lightly sweet pancakes have the flavour of carrot cake. Top with maple syrup for a sweeter pancake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidrobertsfood.com.
Ingredients
- 1 cup oat flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsweetened walnut or other plant-based milk
- 1/2 cup vanilla Greek yogurt
- 1 teaspoon softened coconut oil
- 1 teaspoon vanilla extract
- 3/4 cup chopped California walnuts
- 3/4 cup grated carrots (about 3 medium, peeled carrots)
- Cooking spray
- Optional toppings: Chopped walnuts, grated carrots and maple syrup
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