Lean Lasagna with Tomato Sauce - Recipe | Bonapeti.com

Ingredients

• lasagna crusts - 9 oz (250 g) egg - free pasta
• tomato puree - 1.3 lb (600 g) or ground fresh tomatoes
• celery - 1/2 stalk
• basil - 2 pinches (or by taste)
• onions - 1 onion
• garlic - 3 cloves
• water - 2/5 cup (100 ml)
• vegetables - 10 oz (300 g) optional mix
• salt - by taste
• olive oil - 3 1/3 tbsp (50 ml)
• For the lean bechamel
• vegetable milk - 2 cups (520 ml) almond, soy
• oil - 3 tbsp (45 ml)
• flour - 2 1/3 tbsp (35 g)
• nutmeg - 2 - 3 pinches
• white pepper - 2 pinches