CLASSIC LIGHT LASAGNA RECIPE - Skinny Daily Recipes
Light and flavorful classic lasagna recipe using lean ground turkey, low-fat ingredients, and a homemade tomato sauce for a delicious, healthier meal.
Ingredients
- 1 1/2 cups coarsely chopped onion
- 3/4 cup coarsely chopped celery
- 1/2 cup coarsely chopped carrot
- 4 garlic cloves, peeled
- 1 tablespoon olive oil
- 1 tablespoon unsalted tomato paste
- 1 ounce diced pancetta
- 1 pound ground turkey breast
- 1/4 cup white wine
- 3/4 teaspoon kosher salt
- 3/4 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1 cup 1% low-fat milk
- 1/2 cup chopped fresh basil
- One 28-ounce can crushed tomatoes, undrained
- cooking spray
- 1 1/2 cups part-skim ricotta cheese
- 6 ounces shredded part-skim mozzarella cheese, divided (1 1/2 cups)
- 1 large egg, lightly beaten
- 6 cooked lasagna noodles
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