VANILLA-INFUSED PANNA COTTA WITH POMEGRANATE GLAZE » Gordon Ramsay.com
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Ingredients
- 2 cups (250 ml) heavy cream
- ½ cup (50 ml) whole milk
- ½ cup (50 gr) granulated sugar
- 2 sheets of gelatin, soaked in cold water and squeezed dry
- 4 - 4 ounce glasses, ramekins, shot glasses, or small bowls
- ¼ cup sugar
- 1 cup of pomegranate juice
- Dark chocolate bar, placed in the freezer to chill
- Pomegranate seeds, for garnish
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