VANILLA-INFUSED PANNA COTTA WITH POMEGRANATE GLAZE » Gordon Ramsay.com

VANILLA-INFUSED PANNA COTTA WITH POMEGRANATE GLAZE » Gordon Ramsay.com

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Ingredients

  • 2 cups (250 ml) heavy cream
  • ½ cup (50 ml) whole milk
  • ½ cup (50 gr) granulated sugar
  • 2 sheets of gelatin, soaked in cold water and squeezed dry
  • 4 - 4 ounce glasses, ramekins, shot glasses, or small bowls
  • ¼ cup sugar
  • 1 cup of pomegranate juice
  • Dark chocolate bar, placed in the freezer to chill
  • Pomegranate seeds, for garnish

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