Panna Cotta with Coconut and Pomegranate – Sunnyvale-Garden
Experience elegance with Panna Cotta infused with coconut and topped with pomegranate arils—perfect for winter holiday dinners.
Ingredients
- 1 tablespoon powdered gelatin
- 1 (15-ounce) can coconut cream (recommended: Coco Loco)
- 1 (13.5-ounce) can coconut milk
- 2 cups chilled heavy cream
- 1/4 cup confectioners’ sugar
- Pomegranate arils and shredded coconut for garnish (about 1 1/2 cups total)
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