Cheesy Sausage, Pepper & Potato Breakfast Skillet | Prego® Sauces
Kickstart your morning with this hearty Sausage, Pepper & Potato Breakfast Skillet a one-pan wonder made with our Creamy Cheddar Sauce.
Ingredients
- 2 tablespoons olive oil
- 1/2 pound bulk pork breakfast sausage
- 5 cups frozen seasoned crispy hash brown potatoes (works with shredded or diced potatoes)
- 1 large onion, diced (about 1 cup)
- 1 large red, yellow <strong>or</strong> orange bell pepper, diced (about 1 cup) <strong>or</strong> 6 to 8 mini bell peppers, stemmed, seeded and sliced
- 1 jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce or Cheesy Bacon Cheddar Cheese Sauce
- 2 green onion (scallion), sliced (about 1/4 cup)
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