Cheesy Sausage, Pepper & Potato Breakfast Skillet | Prego® Sauces

Cheesy Sausage, Pepper & Potato Breakfast Skillet | Prego® Sauces

www.campbells.com

Kickstart your morning with this hearty Sausage, Pepper & Potato Breakfast Skillet— a one-pan wonder made with our Creamy Cheddar Sauce.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 1/2 pound bulk pork breakfast sausage
  • 5 cups frozen seasoned crispy hash brown potatoes (works with shredded or diced potatoes)
  • 1 large onion, diced (about 1 cup)
  • 1 large red, yellow <strong>or</strong> orange bell pepper, diced (about 1 cup) <strong>or</strong> 6 to 8 mini bell peppers, stemmed, seeded and sliced
  • 1 jar (14.5 ounces) Prego&#174; Creamy Cheddar Cheese Sauce or Cheesy Bacon Cheddar Cheese Sauce
  • 2 green onion (scallion), sliced (about 1/4 cup)

More Like This