Cheesy Breakfast Potatoes | Sargento® Foods Incorporated
Our cheesy potatoes make for a delicious breakfast. Try with reduced fat mild cheddar cheese and sprinkle over seasoned potatoes. Follow our recipe directions.
Ingredients
- 4-1/2 cups (1-inch cubes) potatoes
- 1 cup Canadian bacon, cut in 1/2-inch dice
- 3/4 cup chopped red bell pepper
- 1/4 cup chopped chives or green onions
- 2 cloves garlic, minced
- 1 tsp. dried basil leaves
- 2 cups (8 oz.) Sargento® Creamery 3 Cheese Mexican or 4 Cheese Mexican Traditional or Fine Cut Shredded Cheese
- Salt and pepper, to taste
- 1 Tbsp. garlic-flavored oil
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