Cheesy Sausage, Pepper & Potato Breakfast Skillet | Prego® Sauces

Name: Cheesy Sausage, Pepper & Potato Breakfast Skillet | Prego® Sauces
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1/2 pound bulk pork breakfast sausage; 5 cups frozen seasoned crispy hash brown potatoes (works with shredded or diced potatoes); 1 large onion, diced (about 1 cup); 1 large red, yellow or orange bell pepper, diced (about 1 cup) or 6 to 8 mini bell peppers, stemmed, seeded and sliced; 1 jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce or Cheesy Bacon Cheddar Cheese Sauce; 2 green onion, sliced (about 1/4 cup)

www.campbells.com

Kickstart your morning with this hearty Sausage, Pepper & Potato Breakfast Skillet a one-pan wonder made with our Creamy Cheddar Sauce.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 tablespoons olive oil
1/2 pound bulk pork breakfast sausage
5 cups frozen seasoned crispy hash brown potatoes (works with shredded or diced potatoes)
1 large onion, diced (about 1 cup)
1 large red, yellow <strong>or</strong> orange bell pepper, diced (about 1 cup) <strong>or</strong> 6 to 8 mini bell peppers, stemmed, seeded and sliced
1 jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce or Cheesy Bacon Cheddar Cheese Sauce
2 green onion, sliced (about 1/4 cup)