Peanut Butter Ice Cream with Caramel Swirls and Chocolate Covered Pretzels – Ask the Ice Cream Queen

Name: Peanut Butter Ice Cream with Caramel Swirls and Chocolate Covered Pretzels – Ask the Ice Cream Queen
Ingredients: 615 g whole milk (21.7 oz, 615 ml); 210 g regular sugar (7.4 oz); ½ teaspoon xanthan gum (1.5 g; 2.5 ml); 125 g smooth, pure peanut butter (4.4 oz); 260 g heavy cream, 35-36% fat, fridge-cold (9.2 oz, 260 ml); 200 g soft caramel; recipe here (7 oz); batch of chocolate covered pretzels; recipe here - use any leftover melted chocolate, as instructed, to make chocolate crisps and mix them into the ice cream for extra texture and flavour

asktheicecreamqueen.com

with peanut butter ice cream, caramel, and chocolate-covered pretzels

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Ingredients

615 g whole milk (21.7 oz, 615 ml)
210 g regular sugar (7.4 oz)
½ teaspoon xanthan gum (1.5 g; 2.5 ml)
125 g smooth, pure peanut butter (4.4 oz)
260 g heavy cream, 35-36% fat, fridge-cold (9.2 oz, 260 ml)
200 g soft caramel; recipe here (7 oz)
batch of chocolate covered pretzels; recipe here - use any leftover melted chocolate, as instructed, to make chocolate crisps and mix them into the ice cream for extra texture and flavour