Hazelnut Ice Cream | with xanthan gum (gelato – style) – Ask the Ice Cream Queen

Ingredients

• 600 g whole milk (21.2 oz, 600 ml)
• 210 g regular sugar (7.4 oz; 247 ml)
• ½ teaspoon xanthan gum (1.5 g)
• 100 g smooth, pure hazelnut butter, best quality you can find (3.5 oz; 95 ml)
• 300 g heavy cream, 35-36% fat, fridge-cold (10.6 oz, 275 ml)