Moist Pumpkin Bread Recipe | Hilda's Kitchen Blog
Moist pumpkin bread doesn't have to be complicated. Using canned pumpkin, and the right ingredients, you too can make yummy pumpkin bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 ¼ cups flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. ginger powder
- ⅓ whole nutmeg ((grated))
- ½ cup chopped pecans
- ½ cup chocolate chips ((white or dark))
- ½ cup oil
- 1 4 oz cinnamon applesauce
- 3 large eggs
- 1 tsp. vanilla extract
- 1 15 oz canned pumpkin
- 1 cup sugar
- ½ cup brown sugar
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