Best Pumpkin Bread Recipe – Moist, Easy & Perfect for Fall — The Mom 100
Discover Katie Workman's Best Pumpkin Bread recipe. Moist and flavorful, ready to bake in 10 minutes. Easy to make with pantry staples like canned pumpkin and warm spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 cups sugar
- 1 cup unsalted butter ((melted))
- 3 large eggs
- 1 (15-ounce) can pumpkin puree ((just shy of two cups))
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
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